Why you need restaurant grease trap cleaning? Every kitchen in the globe generates grease. From cooking steaks to grilling burgers to frying vegetables in oil, each kitchen and chef member has to have contended with their grease trap on a regular basis. After months of spraying, scrapping and rinsing, it can become simple to get just how vital this menial job is to the success of your restaurant. With that in mind, there are few things about the importance of grease trap cleaning.
At its core, the trap easily catches grease before it reaches the general drainage system. Because of its ease, the oils and fats do not drain rightly in a liquid drainage system. Grease trap cleaning is very important because it if the content overflow, they will enter the quality drain. If this occurs, there are a few problems that can happen.
Firstly, the drain can clog. If this occurs, it makes all kitchen cleaning not possible until the drain the cleared. This not just slows down business, but makes for a very unlikable working condition. Oils and fats are very hard to clean out of a pipe, and it will take a plumber a long time to fix a big clog.
The bigger concern is if the contents do manage to get via the kitchen drain and enter the sewage system. If this happens, the grease can clog up public septic tanks and other bad disposal systems, causing big issues for a big group of people. If a septic tank in a commercial place were to back up, human waste could bubble up to the area, causing odors and big damage to the ground where the tank is buried.
Commercial drain cleaning nyc and grease trap cleaning is very important to rejecting the most dangerous type of kitchen fire. A grease fire burns very hotly, and it very hard to extinguish. Pouring water on this kind will do nothing but expand the fire additional throughout the kitchen, eventually getting too big to contain.
Reject these kinds of fires is easy when there is only a little of oil to deal with. If one pan or pot catches fire, it simply smothers the flame and deprives it of oxygen. Anyway, when oils and fats are not rightly cleaned, they spread to places you would not even think to check. And it takes is one stovetop burner left unattended, or a few moments where the grill gets too warm, and rapidly the kitchen becomes a ranging inferno.