How Does A Commercial Food Steamer Work

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Food steamers are the essential part of any professional kitchen and are utilized in different industries with the food industry being prevalent. But how does it work? You and your staff should know as it would help in emergencies and also in cases when your commercial steamer repair expert is taking time to reach the site. Let’s explore this in detail.

Types Of Commercial Steamers

There are two sorts of commercial steamers

Boilerless steamers, also called, connectionless steamers are mostly used for large volume of steaming rapidly. They also are need lesser water maintenance compared to the other type and require more time for cooking because they steam a large volume of food.

Whereas the a la carte are mostly used for fulfilling orders in small amount in food shops and restaurants. They are quick for small orders, but use more water and energy. But such differences are also evolving and advancements in steamer technology are transforming the a la carte steamer category.

The traditional steamers utilize 55 gallons of water/hour. Whereas, the new commercial food steamer minimizes the water usage to 4.29 gallons of water/hour. These new units decrease water consumption by 90%. This will help you to cut down your water significantly.

Use Of Filters

With the water consumption toned down, the need for a filter in the commercial food steamer is not required. Hence, limiting the need to change the filters once per year. Unlike the traditional steam equipment where there was a need to change filters twice a year. This will help you to cut down the filter costs and maintenance costs such as de-scaling and changes associated with the steamer. Benefits of this nature will help in prolonging the life of your food steamer.

Energy Consumption

The new units that are being made also reduce the energy consumption by 50%. Only the necessary amount of steam is utilized from the cavity to cook the menu items. Whereas, the steamers of the past made steam at a constant rate despite the type of menu items in the cooking cycle. This amalgamation of less water and energy has resulted in the Energy Star rating qualification of these units. You can utilize this opportunity to gain eligibility for utility discounts, thus, obtaining additional savings. Before that, only boilerless commercial steamers had that qualification.

Cooking Performance

The new and improved commercial food steamers also provide enhanced cooking performance. Most importantly, these new units are also more efficient than the previously used traditional steamers. The new commercialized food steamers come with the following benefits:

  • Less wastage of unused steam down the drain
  • Less drain-tempering water
  • Less filtration of water
  • Less requirement of energy
  • Efficient steam cooking time

The modern commercial food steamers also have a focus on the quality of boiling water that is used to heat the food. It is important because the low-quality water poses a serious threat to the flavor of food and contains negative side effects. To make sure that you fully eradicate any flavor related issues due to low-quality water, you should follow the recommendation of the manufacturer regarding solvent levels.

The manufacturers often recommend solvent levels to determine the effectiveness of water and its ability to steam with high quality. However, you must make sure that you do not steam with water that is of low quality and doesn’t meet the standards of the food steamer.

Main Categories

The three significant models of steamers are pressure, pressureless, and connectionless. Evaporator based steamers use 5 to 15 pounds of pressing factor per square inch (PSI) and cook at 228 degrees F to 250 degrees F.

As a rule, low-pressure steaming units have a lower working expense and higher efficiency than pressure-less units when planning single things.  On the other hand, pressure-less steamers put steam in direct contact with food items.

Another distinction is that you can open the entryways of pressure-less steamers to check or prepare food whenever you want. These units are by and large more modest and cook more leisurely than pressure liners. Alternatives incorporate a super-warmed steam highlight, which permits you to cook items quicker utilizing less energy. Low-water liners are also accessible that can slice water utilization down the middle.

Commercial food steamers are a better choice for restaurant owners because of their premium features and high-quality performance in cooking food. Commercial steamers are complicated, therefore, contact commercial appliances repair Fairfax services if a problem arise.


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